Award-winning Executive Chef Sam Schiffman began his culinary career in the kitchen more than 13 years ago. After graduating from Le Cordon Bleu College of Culinary Arts in 2009, Sam worked in steakhouses and French Fine Dining restaurants from Ashville, NC to Sarasota, FL, before returning to his hometown of Columbus, GA.
Chef Sam joined 219 Food and Spirits as Executive Chef in 2016 and became a part owner in 2020. He brings his varied experience and true love of food to 219.
For Sam, having the freedom to cook the way he wants, and the ability to create amazing specials each week allows him to keep the menu fresh and keep the guests coming back for more. Chef Sam believes that the most flavorful cuisine is made with the highest quality products.
